2 garlic cloves, minced. Place salmon, skin side down, on the cedar plank. 1 untreated cedar plank, about 10x18 inches, soaked overnight. Loading... Close. Place soaked plank onto grill. The salmon is exquisitely moist and tender with a mild wood smoked flavor. www.grillingoutdoorrecipes.com/bourbon-maple-glazed-plank-salmon Use indirect heat if possible. Level Easy. Cedar-Planked Salmon with Citrus Glaze Feeling Foodish ground cumin, lime, salmon filet, honey, fresh ground black pepper and 11 more Cedar-Planked Salmon with Maple-Mustard Glaze Canadian Living Posted on October 2, 2014 by huntingchef. Feb 22, 2014 - This Pin was discovered by cheri J. Preheat barbecue to high. Set aside and keep warm. Prep 20min. Place the planks on the grid, close the lid of the EGG and preheat for 3 minutes. May 9, 2014 - Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network Cook with Us: Easy, Fresh and Colorful Meals. Oct 13, 2017 - Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network Soak cedar plank for 4 hours minimum. You could use 4 - 6 ounce portion fillets (skin on) on 2 cedar planks. This recipes works well in an oven or on your BBQ, just make sure to soak the cedar plank for at least 2-3 hours before you start so that it won't burn too much. Discover (and save!) Lay the salmon on the cedar plank, skin side down. 2 tablespoons soy sauce . In the meantime prepare glaze. Reserve half the glaze and set aside until needed. 1 bunch scallions. My favourite way to eat salmon is when it’s cooked on a cedar plank. Nothing says Canada to me more than a thick piece of juicy salmon glazed with maple syrup and cooked on a cedar plank. Heat over medium-low heat until reduced by half, about 10-15 minutes. In a small saucepan, combine bourbon, honey, garlic and soy sauce. How about salmon? your own Pins on Pinterest Ingredients; 1 1/2 lbs Salmon, (Sockeye, Coho, King) 1/2 cup maple syrup: 1/3 cup tamari, or coconut aminos: 1/4 cup lemon juice: 3 cloves garlic, minced: 2 tbsp grated ginger: green onion … For the maple bourbon glaze. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. Heat grill to medium heat, about 450°F. A Canadian Classic. Soak a cedar plank in water for at least 1 hour before you plan to grill. Open the lid and turn the planks over, brush with the olive oil, and place 2 salmon fillets on each plank. And if you don’t have a grill you can easily make this Maple Chipotle Cedar Plank Salmon in a hot cast iron pan and finish in the oven. All you need is a piece of kiln dried, untreated cedar and you are good to go. Tags: Entrees. By skhgeneral on June 2, 2014. The glaze is so rich and scrumptious that I increased the amount in the recipe to allow for extra to soak into a side like rice or quinoa. Season/rub the salmon with salt, pepper and granulated onion, garlic, chili powder and paprika spice mix. Soak cedar plank in water for 1-2 hours. 6 tablespoons bourbon ; ¾ cup pure maple syrup; Directions. Remove from heat. Maple Ginger Cedar Planked Salmon. Place salmon on a plate and brush with half of maple mixture. Cedar plank salmon with maple-ginger glaze recipe. Cedar Plank Salmon. The maple-ginger glaze has so much flavor, thanks to fresh ginger, maple syrup, minced garlic, soy sauce and rice vinegar, and has even won over salmon skeptics. Let simmer for 3-4 minutes. Add chilies and butter and stir until just combined. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. 1 Comment I am always doing research on food and recipes. This Maple & Ginger Glazed Salmon is one of my go-to weeknight dinner recipes. Put the cedar plank on the grill grate over indirect heat or high enough over the fire so that the flames aren’t touching the board. Crecipe.com deliver fine selection of quality Cedar plank salmon with maple-ginger glaze recipes equipped with ratings, reviews and mixing tips. The ingredients are the perfect blend. Combine vinegar, oil, maple syrup and ginger in a small bowl. ½ cup pure maple syrup. When plank starts to smoke, flip, then place lemon slices over toasted side. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. You get that adorable smoky taste inside the fish, the salmon stays greater moist and also you don’t have to fear approximately the salmon sticking to the grill and falling aside. Skip navigation Sign in. We cook it at the same temp and time on the grill. Jun 9, 2019 - Cedar plank salmon is a delicious way to grill salmon with enormous flavor. May 27, 2017 - Cooking food on a cedar plank is a method adapted from the First Nations peoples, and quite popular here on the West Coast. Season with salt and pepper and brush generously with the honey glaze. Place the salmon in a shallow dish and thoroughly pat dry with paper towels. by Lori in Fish. Season with salt and pepper. This video is … Sep 10, 2020September 10, 2020 0 7. I got hooked on cedar plank grilling, first with our Cedar Plank Flattened Chicken and Cedar Plank Whole Chicken recipes and now with planked salmon. Brush the glaze over the whole salmon. Cedar Plank Salmon with Maple Ginger Glaze Cooking food on a cedar plank is a method adapted from the First Nations peoples, and quite popular here on the West Coast. Cook 15min. The smoke gives the fish a really natural and complementary flavour that I just love. Cook for 12 to 15 minutes for medium. Cooking on western red cedar was first practiced by the Native Americans in the Pacific Northwest over 100 years ago. Soak a cedar plank in warm water for 30 minutes. Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by about half. It’s really versatile, packed with protein, and as long as you purchase well, a very sustainable fish. Plank: Make sure that the plank has soaked for at least 1 hour and up to 24 or according to package recommendations. Close the lid and cook for 8 minutes. Plank: Make sure that the plank has soaked for at least 1 hour and up to 24. CEDAR PLANK SALMON | with maple ginger glaze. Cedar plank (pre soaked) Place the cedar plank on a hot grill (350°F – 365°F) for 15 minutes until beginning to smoke. 2. 2 ½-3 pound center cut salmon fillet, skin on. Maple Ginger Cedar Planked Salmon Recipe. Turn grill to medium high until it reached 350 degrees. Salmon is a protein I feel I should eat more often. Cedar Plank Salmon is amazing when coated with a sweet and spicy chipotle dry rub, cooked on the grill giving it that smoked influence, and finished with a sweet maple syrup glaze.. Sweet, spicy, and absolutely incredible. Search. Cedar Planked Salmon with Maple Glaze. 4. 2 tablespoons fresh lemon juice. 5 In a small bowl, stir together the honey, soy sauce, sesame oil, vinegar, ginger, and garlic. I know my clients are going to ask me what to do with their fresh caught salmon. I came … You should have a thick syrup that coats the back of a spoon. Add the first 9 ingredients to a small saucepan and bring to a boil over med-high heat, stirring regularly. Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze. Place salmon skin side down on the plank and pat down with paper towel to remove excess moisture. Learn how to cook great Cedar plank salmon with maple-ginger glaze . This is my favorite grilled salmon. Salmon filet (about 1 1/4” – 1 1/2 thick) Preparation. 3. Cedar Plank Salmon with Maple-Ginger Glaze. 2 tablespoons grated fresh ginger root. by: Karen Humphrey. Rating. Combine the reserved marinade and maple syrup in a small bowl. https://recipeland.com/recipe/v/ginger-cedar-planked-salmon-map-57192 It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! CEDAR PLANK SALMON | with maple ginger glaze. Cedar plank salmon is a scrumptious manner to grill salmon with massive taste. Add all ingredients except salmon and green onions to bowl and whisk until combined. Prepare a medium-hot two-zone fire in a charcoal grill with a grill grate over the coals.