This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance. This cheesy broccoli soup is the PERFECT make-ahead meal and it will stay fresh in an airtight container in the fridge for up to a week! Add the leeks and a generous pinch of salt and cook over moderate heat until softened, about 10 minutes. Pour the cheese sauce over the vegetables. Stir in the yoghurt, season to taste. https://www.thespruceeats.com/cauliflower-cheese-with-leek-recipe-434864 Arrange the broccoli and leeks in an ovenproof dish. Add the breadcrumbs and fry until golden. Add potatoes and 4 cups water or stock. 1-2 heads broccoli, cut into flowerets (you should have about 6 cups) 1 clove garlic, smashed. https://dishingouthealth.com/best-broccoli-cheese-casserole 1 cup water or chicken stock. Laura Edwards. Bring to a boil, turn down heat and simmer 10 minutes until potatoes are almost tender. My Slow Cooker Cheesy Vegetables is a hands-off side that is perfect to accompany a weeknight meal or a holiday side dish. Cook until leeks are tender 6-8 minutes, stirring occasionally. Get the Broccoli Leek Soup recipe. Cauliflower, broccoli, leeks, and carrots are slow cooked in a creamy cheese sauce. Melt 40 g of the margarine in a frying pan over a moderate heat. Heat oil in a large soup pot over medium-low heat. Make-Ahead Instructions. https://www.jamieoliver.com/recipes/cheese-recipes/cheesy-leeks-la-oliver Mix in half the cheese. Broccoli Leek Soup Fresh leeks and broccoli — two overlooked vegetables that should be at the top of the charts — come together in a gorgeous, warming soup. Add garlic and cook until fragrant, 30 seconds. 1/2 teaspoon Kosher salt (if you use table salt, reduce to 1/4 teaspoon) 1/4 teaspoon pepper 3 large leeks, trimmed, leaving a bit of the green part on. https://www.allrecipes.com/recipe/21155/quick-and-simple-broccoli-and-cheese Leek and Broccoli Gratin. Sprinkle with the … Add leeks and ½ teaspoon salt. SERVES 4-6 500g (1lb 2oz) cauliflower, cut into medium florets 350g (12oz) broccoli, cut into medium florets 2 small leeks, thickly sliced salt and freshly ground black pepper. serves 6 as a side dish, 3-4 as a main course. ; Because of the roux and the cheese, this soup thickens up considerably as it cools.If you're planning to reheat it at a later date, just make sure you add a splash or two of milk or broth as you heat it. Add broccoli and fennel.