Mix until combined and the apples are evenly coated. You can also make 4 slits with a knife. Fruit pie always reminds me of sunshine, come February in the PNW, we’re seriously lacking. Via mariecallendersmeals.com. We respect your privacy. It’s a total show-stopper AND incredibly easy to make. separate bowl, sift together flour, sugars, and cinnamon for the topping. Are you looking for a homemade apple pie recipe, but don’t have time to make a pie crust from scratch? Bake at 425°F for 15 minutes. Your email address will not be published. Only takes a minute to make and is ready to eat in about 30 minutes. If your frozen apple pie wasn’t pre-baked, preheat to 425ºF. If using a glass, ceramic, or pyrex dish, place your pie on the center rack and the sheet on the bottom rack. If using a shallow pie pan, you may have slightly too many apples. Unwrap the pie top crust and carefully cover the pie. Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine. This is normal. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. If needed use a rolling pin to make the dough a bit larger. Let thaw 10-20 minutes; crimp edges together. Oh that certainly looks fantastic. Allow pie to cool for at least 3 hours before cutting into it. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with sugar, add some sprinkles on top, and bake until golden brown. I just love fresh apples because they are so juicy, and do not have that annoying wax on them that most store bought apples are coated in. Top your pie with pie-crust cutouts. Then, they are piled high and tucked into store-bought dough. My mouth is watering! Thanks for sharing! Alternately, line the pie crust with aluminum foil or parchment paper, then fill the crust with dried beans or rice. It holds together perfectly every single time, and the crust is my grandma's prize winning pie crust recipe, which couldn't be easier to make. They are tossed with a perfect blend of cinnamon, sugar, and butter. Cover the top of the pie with foil if at any time it begins to brown too quickly. Remove crust from pan and center frozen crust upside down on top of filled pie. Remove frozen crust from package. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They will look pretty high. Required fields are marked *. Yummy!!!! Apple Pie with Fresh Apples A fantastic apple pie recipe with a flaky, tender crust and a filling with soft apples coated in a light, thick sauce. I love anything and everything with apples! Expect it and don’t be alarmed. Bake pie for 45 minutes with a pie shield to prevent the crust edges from over-browning. Fresh, tart, Granny Smith apples are peeled, and cut into wedges. This recipe is very good! Prick the bottom crust with a fork, and moisten the edge with water. In a large bowl, combine apples, lemon juice, both sugars, flour, cinnamon, salt, and pinch of nutmeg. It is just as buttery, and flaky as regular crust. Came out fantastic. How about a twist on the classic apple pie dessert? It was so large we got breakfast and dessert out of it! I don’t see a reason to spend all that extra time making a crust. Your pie looks awesome and I wish I had a piece right now. All of which, in my humble opinion, are wonderful for baking and cooking. Shared by Amy | 19 CommentsUpdated on September 9, 2020. Yes, I do roll out my own pie crust dough more often than not. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. It’s not as tooth-curlingly sweet (not a knock, I love their French Apple Pie) and doesn’t mysteriously turn liquid when you reheat it (tell me this has also happened to you! Bake pie on baking sheet in center of oven according to your recipe. Brush on the mixed egg wash on all surfaces of the top pie. Place in the refrigerator. Super easy definitely recommend. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. If you’ve never made your own pie crust… Pour pie filling into baked pie crust; set aside. In the crazy world we live in anything that can save time is a blessing! Crazy Crust Apple Pie – super easy to make and crazy good! Line the bottom of your pie plate with one crust. For the crumb topping, we’ll be using cool room temperature butter, flour, brown and granulated sugar, and cinnamon. If you’re a fan of Marie Callender’s French Apple Pie, and looking to recreate it, this is not an exact replica, but it’s pretty close to it. I love a homemade pie crust just as much as the next gal, but sometimes you just feel like taking a short-cut to the final goods. Cut 2-3 slits in top crust. To make this recipe quicker to make, I use a frozen pie shell for the botton crust. Pinch pie edges to crimp and seal the pie. Making homemade apple pie is one of those tasks that really pays off. Bake on cookie sheet as directed in your recipe. They will just be a little sweeter, and the texture might be a wee bit mushier. Sep 4, 2016 - Explore Rhonda Gentry's board "pie crust" on Pinterest. Crust 2 cups all-purpose flour 1tsp salt 1 Tbsp sugar 6 Tbsp cold butter 6 Tbsp shortening 1 Tbsp vinegar 5 to 7 Tbsp ice water 1 tsp soft butter Filling In a large bowl mix … Gently transfer your pie crust to your pie pan. Your email address will not be published. I always use store bought crust. Turn heat down to 350. and bake for 45-55 minutes. Top apples with crumble topping, fitting as much of the crumble into the pan as possible. Add butter cubes around the top layer of the pie. You can buy this one in the dairy section of the grocery store. Let thaw 15 minutes. The pie is done when it’s bubbly and you can insert a knife into the center and feel that the apples are softened all the way through. The filling uses fresh apples, but we save time by using a store-bought crust and it still tastes amazing! Then toss your apple slices with lemon juice, brown and granulated sugar, flour, cinnamon, salt, and a pinch of nutmeg, and then layer them into your unbaked pie crust. Finally, add the crumble. Depending on how shallow your 9-inch pie pan is, you may have slightly too many apples (the pie dish in these photos is quite deep so everything sits level). This pie will drop slightly as it settles and cools. It will seem like a lot, but the crumble is the best part, so if it fits in the pie pan, use it. Baking is one of those hobbies that I just love and my family appreciates. Brush the edges of the top crust with water before placing on top of the pie. Enjoy! For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. No rolling or chilling of pie dough required. *If using pre-made frozen pie pie crust, allow the crust to sit at room temperature while you make the rest of your pie so it has time to thaw. I have done it and it is fine though overall! Preheat oven to 400 degrees Fahrenheit. … For a great crust, Mrs. Smith's is a safe bet. It was a fun time and we left 72 apples later. I love this! Precook the Filling To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. *If using a very deep 9-inch or a 9 1/2-inch pie pan, use 8 1/2 cups apples (you don't need to increase the rest of the filling ingredients). Use the other pie crust and lay it over the surface of the apple pie filling, centering it so that the edges come together. Hello! 1. While we were there, we also bought some apple cider donuts, candy apples, and apple cider. Make your fingers damp with a little water and crimp the edges of the pie together by pinching them to make a fluted design. If I had my own way, I would spend all day cooking. For recipes such as pumpkin pie, quiche, pecan pie and other one-crust delights, simply mix the filling and pour into the pie crust. This easy apple pie bakes up high to a deliciously flaky perfection. This was our favorite method of all. The flakiness of a crust is a result of both the fat that you use and how much you work the fat into the flour before adding the water. Pillsbury makes a great pie crust. Do you know if I can use red apples instead? Cool for at least half an hour then serve with a big scoop of ice cream and enjoy! For a glass, pyrex, or ceramic pan, set the sheet on the rack below. Learn how your comment data is processed. 4. An easy apple pie recipe with premade crust that features a buttery, perfectly spiced, real apple filling. One of my newest apple pie creations are these sweet and savory Apply Crescent Bombs with Brie Cheese. We picked Akane, Gravensteen, Sansa, and Ginger Gold apples. Line a baking sheet with foil for easy cleanup. For this apple pie I like to use a Gala, Jonathan, or Honeycrisp apple because their baking time is about 15 minutes less than a harder and denser apple like the Granny Smith. Just baked another and did not realize this recipe was one i used a few times and so I know it will be awesome.. apple, apple pie, dessert, easy apple pie, pie. Gently pierce 3 to 4 times with a fork to vent. You don’t need to perfectly stack each slice, but the flatter and more evenly the apples are layered, the less likely you are to have parts of your pie sink during baking. Assorted berries baked in a pie shell with a crumble topping. I barely have enough space to peel, and chop–never mind roll out dough. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie. The combination of flavors explode with goodness in your mouth! 3. Instructions. https://www.food.com/recipe/classic-two-crust-apple-pie-72106 Keep an eye on your crumble during the initial high-heat cooking time, especially if it’s mounded high, and cover the top with a small piece of foil if any of the sugar begins to burn. https://www.cookingwithtraderjoes.com/easy-apple-pie-recipe Slices don’t need to lie completely flat, but the more evenly they’re layered, without any air pockets, the nicer your layers will look when cooked and the less likely your pie is to sink in places. If you are using a refrigerated crust, let the crust to stand at room temperature for about 15 minutes before unrolling. The apple cider donuts were still warm from being deep fried and sprinkled with cinnamon-sugar. The pie is done when you can insert a knife into the center and feel that the apples are cooked through. Be sure to spread it out and then gently pinch the edges to crimp; set aside. Baking: Preheat oven to 375 degrees. I’m so glad to hear you liked it! Peel, slice apples almost to the core, and then slice them in thin … I think I saved quite a bit of time too, and the apple pie tasted amazing! Here’s a great example, with directions. When you are ready to use a pie crust, remove one from the freezer and allow it to thaw for 15 minutes. Even if you use a store bought pie crust, allow your dough to chill for at least 15 to 30 minutes before you roll it out. Take all your crumble ingredients, dump them into a large bowl (the bowl in the photos above was actually a little too small for this), and use a fork or clean hands (I always use my hands) to mix until well-mixed and crumbly. Keeping this in view, how do you use a frozen pie crust on top crust? Be sure to spread it out and then gently pinch the edges to crimp; set aside. Mound them as high as you like as long as there’s room for the crumble. Hello, of course you can! Although, these days, most of my christmases are at home and the young come back. Also, how long does it take to thaw a frozen pie? Using a BBQ skewer, poke 4 holes in your pie center for venting. I made it as written & I will use it again but for me the apple pie filling needs a little more cinnamon maybe about 1 n half tsp I have always done homemade from scratch in the past but this was a lot faster!!! 4 Waitrose Frozen Bramley Apple Pie Score: 74/100 Finished with a sprinkle of granulated sugar and a golden decorative leaf design, this pie has a buttery sweet aroma and a crispy outer pastry layer. Recipes That Use A Pie Crust : 7 Gluten-Free Pie Crust Recipes - You can use this pie crust recipes for all kinds of delicious pies, including my favorite recipe for perfect apple pie or my pecan pie!. Put your crumble in the fridge and it’s time to make the filling. However, we are remolding our kitchen, so counter space for rolling out dough is super limited. Unwrap frozen apple filling and place in a pie pan that has been lined with a pie crust or you can do a top crust only pie and place the filling directly in the pie pan. This past weekend, my family drove over an hour to pick our own apples at Honey Pot Farms (in Stowe, MA). Only cover it once the pie is 100% cooled. I have made apple pie a few times and I almost always use store bought crust. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Line the bottom of your pie plate with one crust. Plus, you do not have to worry about getting covered in flour, or sticky dough. I need to add it to my favorites, just put another in the oven since the first was so good, just made the pie and it is delicious.. very good recipe thanks for sharing. To their delight, I have already made 5 apple desserts, which brings me to this perfect apple pie “short cut” recipe. You can use frozen blueberries in this recipe, just thaw. Fold the edges under to make a clean crust. They were so delicious! In a large bowl, combine all topping ingredients and use a fork or clean hands to mix ingredients until well-mixed and crumbles form. Peel, slice apples almost to the core, and then slice them in thin slices. Bake the pie shell for approximately 10 to 12 minutes, and cool completely before filling. But, if you like a bit more tartness to the filling go ahead and use Grannies. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Do not cover the pie when warm or the crust will get soggy. It makes a super-fun dessert. With just a small amount of invested time, I can make a large “mile-high” apple pie for my entire family. Rolled or folded pie crusts are usually sold in packs of two so you have a bottom crust for the pie plate and a top crust to cover the apples. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. The hardest part of making an apple pie is achieving a flaky pie crust with perfect proportions of fat and flour, but ready-made pastry crust gets the crust right every time. ), but it hits all the same sweet spots. Fill crust until gently mounded. If you are using a frozen crust, remove it from the box and thaw at room temperature for 60 to 90 minutes before unfolding. Layer apples in the prepared pie crust. I like to roll out my pie crust between two sheets of waxed paper. Servings (Hover or Click to Change Yield): peeled and finely sliced Granny Smith apples. This helps it stick to the bottom crust better. Apples are in season here too! Check out these other amazing apple desserts on our sister site Savvy Saving Couple. If using a metal pie pan, set your pie on the baking sheet and place on the center rack in the oven. Later in the baking process, you can cover the entire top of the pie with foil if the crust or topping is browning too quickly and looks like it might burn. One roll would be for the bottom and the other would be for the top. Dutch Apple Pie: Sweet and tart apples piled with an absurd amount of crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust. Add sliced apples, lemon juice, sugars, tapioca starch, cinnamon, and nutmeg to a large mixing bowl. Using a spoon, move the apple … First roll out one half of the pie crust onto a marble board. Peel and thinly slice your apples. *If using a very deep 9-inch or a 9 1/2-inch pie pan, use 8 1/2 cups apples (you don't need to increase the rest of the filling ingredients). Keep an eye on your crumble and tent the top with a small piece of foil if the sugar begins to burn. This site uses Akismet to reduce spam. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Lots of compliments. Tasteful theme by Restored 316. Pour filling into the crust. Unsubscribe at anytime. You will not use the whole egg. This pie starts at 425°F to help the bottom crust set quickly (no soggy bottoms here) and then drops to 350°F for the remaining cooking time. First time ever made two apple pies using this recipe. We’re making applesauce with them all, but wish we had saved some for pie! To reheat, bake at 325°F until heated through (20-30 min). I checked the freezer stock of blueberries that I picked last summer and decided it’s finally time to put them to use. To avoid drips in your oven, if using a metal pie pan, set your pie on a foil-covered baking sheet. Being mid-winter, this blueberry pie is made with frozen berries, but once you taste it, you’d never guess. Flour the surface of your counter before rolling out the pie crust. Prepare the pie crust or use a store-bought pie crust; set aside. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. Looking for frozen pie crust recipes? Line the dough with the bottom of the pie pan and press into the sides. Place thawed shell on top of pie; seal by crimping edge between thumb and forefinger (remove excess dough if desired). Carefully pour spiced apples over the bottom pie crust and spray them out evenly. Toss until well-mixed. Cool for 30 minutes and enjoy or cool completely and store covered at room temperature. The box contains two rolls of pasty, in case you want to make a “two-crust” pie like an apple pie. I always use store-bought crust, it’s just so much simpler to use. See more ideas about pie crust, pie dessert, delicious desserts. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. *If using pre-made frozen pie pie crust, allow the crust to sit at room temperature while you make the rest of your pie so it has time to thaw. My kids have been relishing in all the apples we have. The crunchy oat topping adds an extra dimension to this delicious apple pie. You do not want them thick or too chunky because they will not bake properly. Mix flour, oats, sugar, cinnamon and salt in medium … That’s where this Apple Pie Recipe with premade crust comes to the rescue. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. Lift the frozen fruit centers out of the dishes and wrap tightly with foil and stack in the freezer.